Community Information Database


Subject Description

Restaurant/Food Sanitation

Programs that enforce food handling and dispensing laws and regulations by regularly inspecting restaurants, food stands, summer food service sites, congregate meal sites, employee on-site feeding operations, caterers, food demonstrators, wholesale food processing and manufacturing plants, markets, bakeries and food vending machines for health hazards; consulting with food facilities regarding improved food handling practices; and issuing citations and fines to establishments that have failed to comply with prescribed health practices and regulations.

Taxonomy Code: JP-650.700

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